½ cup of cooked hamburger
½ teaspoon shrimp paste (see Asian food section of your
local grocery store)
¼ cup shelled shrimp, washed in hot water, and minced
½ teaspoon catnip
Directions:
Mix shrimp paste with the catnip and then hand work it into
the hamburger.
Add minced shrimp to the hamburger mix and make into little
meatballs.
Bake at 425° F for 10 minutes.
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